A PHILOSOPHY OF MAQASID SHARIAH UNDERPINNED MUSLIM FOOD CONSUMPTION AND THE HALALAN TOYYIBAN CONCEPT
Falsafah Maqasid Shariah Membentuk Asas Kepenggunaan Makanan Muslim dan Konsep Halalan Toyyiban
DOI:
https://doi.org/10.33102/abqari.vol13no1.69Keywords:
Maqasid Shariah, Muslim food consumption, Halalan Toyyiban, Islamic consumerism, maslahah ‘ammahAbstract
Referring to the Halal product and consumption, there are three essential elements involved which are consumers, producers, and products. In food consumption, the concept of Halalan Toyyiban is specifically design for the Muslim through the revelation of the Quran and the practices of the Sunnah of the Prophet Muhammad SAW which took into account all three parties mentioned. While the Maqasid Shariah is to ensure the betterment of welfare of humankind and to protect from any harms that may occur. In this relation, no doubt the underlying philosophy of Maqasid Shariah underpinned the whole concept of Halalan Toyyiban for the advantage of the Ummah and to develop and portray the complete way of life in Islam. This conceptual paper intends to discuss on the philosophical underlie within the Maqasid Shariah that underpinned Muslim food consumption and the Halalan Toyyiban concept in Islam. The literature reviews were conducted through the library and website research. Scholars’ opinions had been analyzed based on the content analysis. Thus, Maqasid Shariah inhibits a great philosophy in the wholesomeness of protecting the welfare of human being thus strongly underpinned the Islamic consumerism and Halalan Toyyiban concept with focusing for the maslahah ‘ammah.
Keywords: Maqasid Shariah, Muslim food consumption, Halalan Toyyiban, Islamic consumerism, maslahah ‘ammah.
Abstrak
Merujuk kepada produk dan penggunaan Halal, terdapat tiga unsur asas yang terlibat iaitu pengguna, pengeluar, dan produk. Dalam konteks produk makanan, konsep Halalan Toyyiban telah diperintahkan secara khusus kepada Ummat Islam melalui al-Quran dan Sunnah yang diamalkan oleh Nabi Muhammad SAW. Maqasid Shariah adalah untuk memelihara kebajikan umat manusia dan melindungi dari sebarang perkara yang tidak diingini. Dalam hubungan ini, tidak ada keraguan tentang asas Maqasid Shariah yang menyokong keseluruhan konsep Halalan Toyyiban untuk manfaat Ummah dalam membangunkan dan menggambarkan cara hidup lengkap yang dianjurkan Islam. Kertas konseptual ini bertujuan untuk membincangkan tentang dasar falsafah dalam Maqasid Shariah yang menjadi asas kepada penggunaan dan pengeluaran makanan Islam berdasarkan konsep Halalan Toyyiban. Tinjauan literatur dilakukan melalui kajian kepustakaan dan penyelidikan dari sumber laman web. Pendapat para sarjana telah dianalisis berdasarkan analisis kandungan. Kajian ini menunjukkan bahawa Maqasid Shariah mengandungi falsafah hebat yang lengkap dalam usaha memberi perlindungan terhadap kebajikan manusia dan menjadi batu asas kepada konsumerisme Islam dan konsep Halalan Toyyiban dengan focus untuk kepentingan Ummah.
Kata kunci: Maqasid Shariah, Penggunaan Makanan Islam, Halalan Toyyiban, kepenggunaan Islam, maslahah ‘ammah.
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