Elements of Eating Morality According to Bediuzzaman Said Nursi’s Views: A Complementary to The Basic Concept of Food in Islam
DOI:
https://doi.org/10.33102/abqari.vol23no1.262Keywords:
Bediuzzaman Said NursiAbstract
The issue of food wastage can be described as global ‘ugly culture trend’ which is under a critical zone although various initiatives introduced to minimize this unethical behaviour among citizens. To tackle this issue, people should have ‘an inner motivation in reforming attitude to appreciate the ‘value of food’ by understanding food ethics based on morality perspectives because food wastage problem is closely related to ethics and morality. Learning and taking lesson from historical events are very important to establish a better future. Although the events will never be exactly repeated, the historical patterns can possibly be utilized to formulate a new concept, theory or solution for any contemporary issues affecting the society. To minimize food wastage, the prominent Muslim thinker, Bediuzzaman Said Nursi (1877-1960), is chosen as a role- model. He emerged prior the fall of Ottoman Caliphate and lived through first and second world wars during which scarcity of food affected millions of Muslims and members of other religions. The aim of this study is to find the elements of food morality to complement the basic concept of food in Islam based on his attitude and views on appreciating the value of food. His work , Risale-I nur (Flashes of Collection) will be used as main source supported by other sources such as Al- Quran, Hadith of Prophet Muhammad, journals, trusted websites and other related sources. Result of discussion shows Bediuzzaman Said Nursi views on the elements food morality is able to complement the basic concept of food in Islam and still relevant to be adopted in facing rapid phases of urbanization and modernization challenges lead human being to morality declination.
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References
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Kamali, M. H. (2008).Halāl industry from a sharī ‘ ah perspective, Islam and Civilisation Renewal Plato Journal ; 1(4), 595-612
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Marzband, R., Moallemi, M., & Darabinia, M. (2017). Spiritual Nutrition from the Islamic Point of View, Journal of Islamic Studies and Culture December 5(2), 33–39. Https://doi.org/10.15640/jisc.v5n2a4
Michael (Muhammad As'ad) Berdine. The Importance of History . CMC Papers No. 7. Retrieved July 18, 2019 from http://cambridgemuslimcollege.ac.uk/download-papers/CMCPapers7 ImportanceofHistory.pdf
Mohammad Hashim Kamali,(2015). Islam advocates moderation, (December), 1–2.
Mohammad Hashim Kamali, (n.d). Moderation in fatwa and ijtihad: juristic and historical perspectives, Islamic Civilisational Renewal 7(3).
Mohammad Tolba Said, Mohammad and Umachandran, Krishnan and Abd Rashid, Adnan (2018) Guided faith and leadership development in Risale-I Nuur. Al-Hikmah Journal of Islamic Dakwah, 10 (2). pp. 110-118. ISSN 1985-6822
Muhammad Reza Jabbari (n.d.). E ating and Drinking Conduct of, 97–122.
Mohammad Dawood Sofi (2017). Humanity and brotherhood:a brief study of bediuzzaman said nursi and his risale-i-nur, World Journal of Islamic History and Civilization, 7 (4): 71-78, ISSN 2225-0883 DOI: 10.5829/idosi.wjihc.2017.71.78
Mohd Anuar Ramli, Afiqah Salahudin, Mohd Imran Abdul Razak, Muhammad Ammar Harith Idris & Muhammad Izzul Syahmi Zulkepli (2018). Halal Meat Fraud and Safety Issues in Malaysian and Indonesian Market. Halal Ind Serv 2018;1(1): a0000008.
Murtala Bala Umar, Suraya Ismail & Mohammad Sani Abdullahi. Sustainable economic development through view of said nursi ;the challenge of the west. 6-7 September 2015 – Universiti Sultan Zainal Abidin, Malaysia Proceedings of ICIC2015 – International Conference on Empowering Islamic Civilization in the 21st Century e-ISBN: 978-967-13705-0-6
Muhammad Shafiur Rahman , (2011). Food and Nutrition: Links and gaps between tradition and evidence based science, Revelation and Science Vol. 01, No. 01 (2011) 22-31
Nurdeng, D. (2009). Review article lawful and unlawful foods in Islamic law focus on Islamic medical and ethical aspects. International Food Research Journal 16: 469-478
Rahman, M. S. (2011). Food and Nutrition : Links and gaps between tradition and evidence based science. Revelation and Science, 01(01), 22–31.
Ramdane, T., & Souad, M. (2017). Towards a New Approach in the Teaching of the Holy Qur ’ an, International Journal of Humanities and Social Science. 31(10), 143–152.
Ramli, A., Mokhtar, M., Muda, T. S. T., & Aziz, B. A. (2016). Halal Industry Development: The Concept of Halalan-Toyyiban and Industrial Safety Management within the Framework of Maqasid al-Shariah. Ulum Islamiyyah Journal, 18, 91–114.
Rahmatollah Marzband , Mostafa Moallemi & Morteza Darabinia (2017). Spiritual nutrition from the islamic point of view, Journal of Islamic Studies and Culture , December 2017, Vol. 5, No. 2, pp. 33-39: https://doi.org/10.15640/jisc.v5n2a4
Salih Yucel, (2018). An Islamic Perspective of the Natural Environment and Animals: Said Nursi and his Renewalist Philosophy, UMRAN International Journal of Islamic and Civilizational Studies
01, 55–69.
Salman Zafar , (2019). Food waste, ramadan and the middle east. Retrieved July 18, 2019 from https://www.ecomena.org/food-waste-ramadan/
Siti Wahidah Abd Ghafar, (2017). Food Waste in Malaysia: Trends, Current Practices and Key Challenges. Centre of Promotion Technology, MARDI, Persiaran MARDI- UPM
Sozler Nesriyat A, S. (2009). The flashes collection (Translated from Turkish ‘Lem’alar , Sukran Vehide). Istanbul : Turkey
Suleyman Eris. (n.d.). A religiological comparison of the sufi thought of said nursi and fethullah gulen. Retrived Master's Thesis for the The University of Georgia
Sukran Vehide (2009). The author of the risale-i nur bediuzzaman said nursi. Istanbul: Sozler Publication
Syed Abdurahman Hj Syed Hussin (n, d). Uslub al-h1kmah, al-mauvzah Al-hasanah dan mujadalahbial-husna mengikut pandangan ulamak.
Harlida Abdul Wahab &Alias Azhar (2014) Tayyiban dalam Kerangka Perundangan Malaysia (Halalan Tayyiban in the Malaysian Legal Framework), Makalah. 26(1) 103-120
Umar, M. B., Ismail, S., & Abdullahi, M. S. (2015). Sustainable economic development through view of said nursi : the challenge of the west, 6-7 september 2015 – Universiti Sultan Zainal Abidin, Malaysia Proceedings of ICIC2015 – International Conference on Empowering Islamic Civilization in the 21st Century e-ISBN: 978-967-13705-0-6 (September), 115–122.
Vaffi Foday Sheriff (2016). The theory and practice of faith and reason in the light of nursi's perspective, International Journal of Humanities and Social Science Invention ISSN (Online): 2319 – 7722, ISSN (Print): 2319 – 7714 www.ijhssi.org ||Volume 5 Issue 8||August. 2016 || PP.41-45.
Yunanda, R. A. (2011). The contribution of islamic ethics towards ethical, Issues in Social and Environmental Accounting, 5(1), 124–137.
Zaizul Ab Rahman , Fakhrul Adabi Abdul Kadir & Nurul Husna Mansor, Ahamed Sarjoon Razick & Hanizah Mohd Yusoff. Internal and external factors of mental health disorders in a healthy sustainable soul according to islamic psychotherapy in smart campus perspective, International Journal of Civil Engineering and Technology (IJCIET). 9 (13), 635-644.
Zuleyha Kesikin (2015). Attaining inner peace according to the Risale-i Nur, Retrieved from Australian Catholic University ACU Research Bank .
Abd Latif, Siti Noor Ashikin and Hasan, Quamrul (2017) Relationship between halalan toyyiban and organic foods. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia.
Abdul Rahman Al-Sheha ( n,d). Human rights in islam and common misconceptions. Retrieved July 18, 2019 from file:///C:/Users/user/Documents/Syed%20Nursi%20Project/morality%20in%20%20Islam/Spiritual%20aspects%20of%20food/HumanRightsinI-slam.pdf
Abu Amina Elias, (n,d). Daily Hadith Online - Hadith on Eating: Filling stomach a third for food, drink, air. Retrieved July 18, 2019 from https://abuaminaelias.com/dailyhadithonline/2012/09/21/eating-third-food-drink-air/
Aemy Liza Minhat & Arieff Salleh, (n,d). Makanan dan kesan pemakanan menurut perpektif islam. Retrieved July 18, 2019 from https://www.academia.edu/10014217/Makanan_dan_Kesan_Pemakanan_menurut_Perspektif_Islam
Ahmad Kamal Ariffin. (2011). Islam as Way of Life The Islamic Way of Life. Retrieved July 18, 2019 from http://www.ukm.my/kamal3/iae/Islam%20as%20Way%20of%20Life.pdf
Ahmad Khushairi (2018), Food for thought, New Straits Times Online. Retrieved from https://www.nst.com.my/opinion/columnists/2018/08/404704/food-thought
Ajmal, M. (n.d.). Globalization and the thought of unity in diversity of Badiuzzaman Said Nursi in the light of his magnum opus Risala-i Nur.Indonesian Journal of Islam and Muslim Societies 4 (1), 135–153.
Ali, M. F. (N.D.) Contentment (Qana'ah) and its role in curbing social and environmental problems Islam and Civilisation Renewal; 5(3), 431-445
Amini Amir Abdullah (2003). Islamic revivalism, religious freedom and the non-muslims in Malaysia: A Preliminary Discussion Pertanika J. Soc. Sci. & Hum. 11(2): 119-134
Anas bin Mohd Yunus, Wan Mohd Yusof Wan Chik & Mahani Mohamad (2010). The Concept of Halalan Tayyiba and Its Application in Products Marketing : A Case Study at Sabasun hyperruncit Kuala Terengganu , Malaysia. International Journal of Business and Social Science, 1(3), 239–248.
Bediuzzaman Said Nursi (1876-1960). Retrieved July 18, 2019 from https://www.academia.edu/32715858/4._BEDIUZZAMAN_SAID_NURSI_1876-1960_.pdf
Behzad Ghareyazie , (2010). Food and Environmental Safety of Biotech Crops: Islamic Perspective; in International Workshop for Islamic Scholars on Agribiotechnology: Shariah Compliance. Georgetown, Penang, Malaysia (1-2 December 2010). Malaysia Biotechnology Information Center: Selangor, Malaysia; International Service for the Acquisition of Agri-biotech Applications: Los Baños, Laguna, Philippine
Consumers Association of Penang , Halal haram: Pulau Pinang: Jutaprint
Fadzlillah, N., Man, Y. C., Jamaludin, M. A., & Rahman, S. A. (2012). The Contribution of Science and Technology in Determining the Permissibility (Halalness) of Food Products. Revelation and Science, 2(1), 1–9.
Faridah Mohd Sairi, (2015). Metode dakwah bediuzzaman said nursi dalam rasail al-nur,
Hammed, A. M. (2017). Nutritional perspectives of early Muslims ’ eating habits, 24(December), 305–312. E-Proceeding of the 2nd International Conference on Arabic Studies and Islamic Civilization, iCASiC2015 (e-ISBN 978-967-0792-02-6), 9-10 March 2015, Kuala Lumpur, Malaysia.
Imam Al-Ghazali (2000). Halal dan haram dalam islam . Kuala Lumpur: Jasmine Enterprise.
Jamaludin, M. A., Nadiha, N., Zaki, M., Ramli, M. A., & Mat, D. (2011). Istihalah : Analysis on The Utilization of Gelatin in Food Products, 2nd International Conference on Humanities, Historical and Social Sciences IPEDR17, 174–178.
Jamaludin, M. A., Ramli, M. A., & Rahman, S. A. (2018). Panduan Makanan Halal Haram Menurut Perspektif Al-Quran : Analisis Terhadap Isu-Isu Makanan Semasa, (January 2011).
Johns, A. H. (n.d.). Al-Ghazālī and the foundations of an islamic humanism.Islam and Civilisation Renewal; 4(1), 7-30
Jabatan Kemajuan Islam Malaysia (JAKIM). Manual procedure for malaysia halal certification (third revision), (2014). Seri Kembangan: Firdaus Press.
Imam Mufti (2019). Introduction to Dietary Laws in Islam, 1–6. Retrieved from ttps://www.newmuslims.com/lessons/25/introduction-to-dietary-laws-in-islam/
Kamali, M. H. (n.d). Articles Lifestyle of Moderation or Wasatiyyah . Islam and Civilisation Renewal; 5(1), 7-24
Kamali, M. H. (n.d). Islam and Sustainable Development. Islam and Civilisation Renewal 7 (1), 8-28
Kamali, M. H. (2008).Halāl industry from a sharī ‘ ah perspective, Islam and Civilisation Renewal Plato Journal ; 1(4), 595-612
Kamar Oniah Kamaruzaman, (2019). Interreligious Dialogue and Interfaith Initiatives : Mechanisms for Nation Building. International Institute of Islamic Thought and Civilizarion (ISTAC).
Kamaruzaman Yusoff, Omer Yilmaz & Mansoureh Ebrahimi (2013). Transition in Turkey: An overview of Bediüzzaman Said Nursi, His Life and Works for Medresetü’z-Zehra, International Journal of West Asian Studies EISSN: 2180-4788 Vol. 5 No. 2 (pp 67-77) doi: 10.5895/ijwas.2013.11
Manoiu, V., & Azzeddine, M. (2016). A qualitative exploration of the holy quran ’ s environmental teachings, IJAEDU- International E-Journal of Advances in Education, 2(5), 209–217.
Marzband, R., Moallemi, M., & Darabinia, M. (2017). Spiritual Nutrition from the Islamic Point of View, Journal of Islamic Studies and Culture December 5(2), 33–39. Https://doi.org/10.15640/jisc.v5n2a4
Michael (Muhammad As'ad) Berdine. The Importance of History . CMC Papers No. 7. Retrieved July 18, 2019 from http://cambridgemuslimcollege.ac.uk/download-papers/CMCPapers7 ImportanceofHistory.pdf
Mohammad Hashim Kamali,(2015). Islam advocates moderation, (December), 1–2.
Mohammad Hashim Kamali, (n.d). Moderation in fatwa and ijtihad: juristic and historical perspectives, Islamic Civilisational Renewal 7(3).
Mohammad Tolba Said, Mohammad and Umachandran, Krishnan and Abd Rashid, Adnan (2018) Guided faith and leadership development in Risale-I Nuur. Al-Hikmah Journal of Islamic Dakwah, 10 (2). pp. 110-118. ISSN 1985-6822
Muhammad Reza Jabbari (n.d.). E ating and Drinking Conduct of, 97–122.
Mohammad Dawood Sofi (2017). Humanity and brotherhood:a brief study of bediuzzaman said nursi and his risale-i-nur, World Journal of Islamic History and Civilization, 7 (4): 71-78, ISSN 2225-0883 DOI: 10.5829/idosi.wjihc.2017.71.78
Mohd Anuar Ramli, Afiqah Salahudin, Mohd Imran Abdul Razak, Muhammad Ammar Harith Idris & Muhammad Izzul Syahmi Zulkepli (2018). Halal Meat Fraud and Safety Issues in Malaysian and Indonesian Market. Halal Ind Serv 2018;1(1): a0000008.
Murtala Bala Umar, Suraya Ismail & Mohammad Sani Abdullahi. Sustainable economic development through view of said nursi ;the challenge of the west. 6-7 September 2015 – Universiti Sultan Zainal Abidin, Malaysia Proceedings of ICIC2015 – International Conference on Empowering Islamic Civilization in the 21st Century e-ISBN: 978-967-13705-0-6
Muhammad Shafiur Rahman , (2011). Food and Nutrition: Links and gaps between tradition and evidence based science, Revelation and Science Vol. 01, No. 01 (2011) 22-31
Nurdeng, D. (2009). Review article lawful and unlawful foods in Islamic law focus on Islamic medical and ethical aspects. International Food Research Journal 16: 469-478
Rahman, M. S. (2011). Food and Nutrition : Links and gaps between tradition and evidence based science. Revelation and Science, 01(01), 22–31.
Ramdane, T., & Souad, M. (2017). Towards a New Approach in the Teaching of the Holy Qur ’ an, International Journal of Humanities and Social Science. 31(10), 143–152.
Ramli, A., Mokhtar, M., Muda, T. S. T., & Aziz, B. A. (2016). Halal Industry Development: The Concept of Halalan-Toyyiban and Industrial Safety Management within the Framework of Maqasid al-Shariah. Ulum Islamiyyah Journal, 18, 91–114.
Rahmatollah Marzband , Mostafa Moallemi & Morteza Darabinia (2017). Spiritual nutrition from the islamic point of view, Journal of Islamic Studies and Culture , December 2017, Vol. 5, No. 2, pp. 33-39: https://doi.org/10.15640/jisc.v5n2a4
Salih Yucel, (2018). An Islamic Perspective of the Natural Environment and Animals: Said Nursi and his Renewalist Philosophy, UMRAN International Journal of Islamic and Civilizational Studies
01, 55–69.
Salman Zafar , (2019). Food waste, ramadan and the middle east. Retrieved July 18, 2019 from https://www.ecomena.org/food-waste-ramadan/
Siti Wahidah Abd Ghafar, (2017). Food Waste in Malaysia: Trends, Current Practices and Key Challenges. Centre of Promotion Technology, MARDI, Persiaran MARDI- UPM
Sozler Nesriyat A, S. (2009). The flashes collection (Translated from Turkish ‘Lem’alar , Sukran Vehide). Istanbul : Turkey
Suleyman Eris. (n.d.). A religiological comparison of the sufi thought of said nursi and fethullah gulen. Retrived Master's Thesis for the The University of Georgia
Sukran Vehide (2009). The author of the risale-i nur bediuzzaman said nursi. Istanbul: Sozler Publication
Syed Abdurahman Hj Syed Hussin (n, d). Uslub al-h1kmah, al-mauvzah Al-hasanah dan mujadalahbial-husna mengikut pandangan ulamak.
Harlida Abdul Wahab &Alias Azhar (2014) Tayyiban dalam Kerangka Perundangan Malaysia (Halalan Tayyiban in the Malaysian Legal Framework), Makalah. 26(1) 103-120
Umar, M. B., Ismail, S., & Abdullahi, M. S. (2015). Sustainable economic development through view of said nursi : the challenge of the west, 6-7 september 2015 – Universiti Sultan Zainal Abidin, Malaysia Proceedings of ICIC2015 – International Conference on Empowering Islamic Civilization in the 21st Century e-ISBN: 978-967-13705-0-6 (September), 115–122.
Vaffi Foday Sheriff (2016). The theory and practice of faith and reason in the light of nursi's perspective, International Journal of Humanities and Social Science Invention ISSN (Online): 2319 – 7722, ISSN (Print): 2319 – 7714 www.ijhssi.org ||Volume 5 Issue 8||August. 2016 || PP.41-45.
Yunanda, R. A. (2011). The contribution of islamic ethics towards ethical, Issues in Social and Environmental Accounting, 5(1), 124–137.
Zaizul Ab Rahman , Fakhrul Adabi Abdul Kadir & Nurul Husna Mansor, Ahamed Sarjoon Razick & Hanizah Mohd Yusoff. Internal and external factors of mental health disorders in a healthy sustainable soul according to islamic psychotherapy in smart campus perspective, International Journal of Civil Engineering and Technology (IJCIET). 9 (13), 635-644.
Zuleyha Kesikin (2015). Attaining inner peace according to the Risale-i Nur, Retrieved from Australian Catholic University ACU Research Bank .
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2020-09-29
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Mohd, S.J. and Fadzillah, N.A. 2020. Elements of Eating Morality According to Bediuzzaman Said Nursi’s Views: A Complementary to The Basic Concept of Food in Islam. ‘Abqari Journal. 23, 1 (Sep. 2020), 156–173. DOI:https://doi.org/10.33102/abqari.vol23no1.262.
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Copyright (c) 2020 Siti Jamilah Mohd; Nurrulhidayah Ahmad Fadzillah
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