AWANG, A.; ISMAIL, C. Z.; MAHMUD, W. ISU-ISU PEMAKANAN HALAL: KAJIAN KES DALAM HUBUNGAN KOMUNITI SAUDARA BARU DAN BUKAN MUSLIM DI NEGERI TERENGGANU: Halal Food Issues: Case Study in New Muslims and Non-Muslims Community Relations in Terengganu. ‘Abqari Journal, [S. l.], v. 11, n. 1, p. 139–153, 2019. DOI: 10.33102/abqari.vol11no1.116. Disponível em: https://abqarijournal.usim.edu.my/index.php/abqari/article/view/116. Acesso em: 3 nov. 2024.